Saturday, August 10, 2013

Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp

Breakfast Casserole
Breakfast Casserole
Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 tsp
Soba-noodles  Scallions – 1 ½ cup finely chopped.  Ginger – 2 Tbsp minced.  Cilantro – ¼ cup chopped.  Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp.  Chili oil – 2 tsp.  Soy sauce – 1Tbsp.  Rice wine vinegar – 2 Tbsp.  Honey – 2 Tbsp.  Salt – 1 tsp, as soy sauce is salty too so be careful with the salt.  Black pepper – 1 tsp
A page of casseroles
A page of casseroles
Friendship Casserole. Aww, I love this idea! I like the packaging. As many casseroles as I make this is got to be done!
Friendship Casserole. Aww, I love this idea! I like the packaging. As many casseroles as I make this is got to be done!
Mediterranean Chicken with Olive and Caper Sauce
Mediterranean Chicken with Olive and Caper Sauce

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