4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate seeds 1/2 cup chopped pecans 1/4 cup crumbled goat cheese For the Meyer lemon vinaigrette: 1/4 cup olive oil 1/4 cup apple cider vinegar Zest of 1 Meyer lemon 3 tablespoons freshly squeezed Meyer lemon juice 1 TBSP agave

4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate seeds 1/2 cup chopped pecans 1/4 cup crumbled goat cheese For the Meyer lemon vinaigrette: 1/4 cup olive oil 1/4 cup apple cider vinegar Zest of 1 Meyer lemon 3 tablespoons freshly squeezed Meyer lemon juice 1 TBSP agave

This looks good for breakfast

Roasted Red Pepper and Basil Pesto Penne by menumusings #Pasta #Red_Pepper_and_Basil_Pesto #menumusings