Breaky Breakfasts
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Friday, August 16, 2013
Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper...with a crusty loaf of bread
Cheesy bacon biscuit pull-aparts. Perfect Saturday breakfast!
breakfast
maple oatmeal scones
Ricotta pancakes with berries
Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper...with a crusty loaf of bread
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