Breaky Breakfasts
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Saturday, August 10, 2013
Butternut Squash, Ricotta & Spinach Stuffed Shells (switch out ricotta for vegan version)
This easy casserole makes for an elegant breakfast or brunch.
Breakfast Casserole
Herbed Cheese Rolls
Butternut Squash, Ricotta & Spinach Stuffed Shells (switch out ricotta for vegan version)
Crunchy Cucumber Salad with Sesame and Peanut Dressing
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