Chicken Parmesan Crescents (Printable Recipe) 8 fully cooked fried chicken fingers (I used frozen Tyson crispy chicken strips) 8 slices mozzarella cheese, cut in half 1 can crescent rolls 1 tsp garlic powder 1 jar spaghetti sauce 6 oz cooked pasta Preheat oven to 375. Separate crescent rolls into 8 triangles. Pour sauce into a bowl or saucepan. Place one half slice of mozzarella cheese on top of crescent roll. Dunk chicken finger into spaghetti sauce and place on top of cheese. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents. Sprinkle each roll with garlic powder. Bake for 15 minutes. Remove from oven and top each crescent with remaining half slice of mozzarella cheese. Bake for additional 5-8 minutes. Meanwhile, heat leftover spaghetti sauce and toss with cooked pasta. Serve pasta with crescents.

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Chicken Parmesan Crescents (Printable Recipe) 8 fully cooked fried chicken fingers (I used frozen Tyson crispy chicken strips) 8 slices mozzarella cheese, cut in half 1 can crescent rolls 1 tsp garlic powder 1 jar spaghetti sauce 6 oz cooked pasta Preheat oven to 375.  Separate crescent rolls into 8 triangles.  Pour sauce into a bowl or saucepan.  Place one half slice of mozzarella cheese on top of crescent roll.  Dunk chicken finger into spaghetti sauce and place on top of cheese.  Roll up crescent and place on cookie sheet.  Repeat with remaining chicken fingers and crescents.  Sprinkle each roll with garlic powder.  Bake for 15 minutes.  Remove from oven and top each crescent with remaining half slice of mozzarella cheese.  Bake for additional 5-8 minutes.  Meanwhile, heat leftover spaghetti sauce and toss with cooked pasta.  Serve pasta with crescents.