Avocado Costini: Pop 4 slices of crusty artisan bread in the toaster, or on the middle rack of an oven set at 350 degrees F, until crisp and golden brown. While the bread is toasting, peel and mash 1 ripe avocado in a small bowl. Spread the avocado on the toasted bread and drizzle with extra virgin olive oil. Sprinkle with freshly ground pepper and sea salt.

Avocado Costini: Pop 4 slices of crusty artisan bread in the toaster, or on the middle rack of an oven set at 350 degrees F, until crisp and golden brown. While the bread is toasting, peel and mash 1 ripe avocado in a small bowl. Spread the avocado on the toasted bread and drizzle with extra virgin olive oil. Sprinkle with freshly ground pepper and sea salt.

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