Monday, September 30, 2013

TOMATO & AVOCADO TOAST: 2 slices of multi-grain bread 1 avocado cut in half 1 lime, cut in half crushed red pepper flakes 6 Grape tomatoes cut into small rounds. olive oil kosher salt freshly ground pepper Toast the bread (butter if you like) and mash one half of the avocado on each slice of bread with a fork. Squeeze one half of the lime on each slice, top each half with the sliced tomatoes, add a pinch of red pepper flakes, salt & pepper to taste and a drizzle of olive oil.

3 Amazing Ways To Eat Breakfast For Dessert
3 Amazing Ways To Eat Breakfast For Dessert
avocado, sweet potato & fried egg tostada {yum!}
avocado, sweet potato & fried egg tostada {yum!}
breakfast pizza
breakfast pizza
TOMATO & AVOCADO TOAST: 2 slices of multi-grain bread 1 avocado cut in half 1 lime, cut in half crushed red pepper flakes 6 Grape tomatoes cut into small rounds. olive oil kosher salt freshly ground pepper Toast the bread (butter if you like) and mash one half of the avocado on each slice of bread with a fork. Squeeze one half of the lime on each slice, top each half with the sliced tomatoes, add a pinch of red pepper flakes, salt & pepper to taste and a drizzle of olive oil.
TOMATO & AVOCADO TOAST:   2 slices of multi-grain bread  1 avocado cut in half  1 lime, cut in half  crushed red pepper flakes  6 Grape tomatoes cut into small rounds.  olive oil  kosher salt  freshly ground pepper    Toast the bread (butter if you like) and mash one half of the avocado on each slice of bread with a fork. Squeeze one half of the lime on each slice, top each half with the sliced tomatoes, add a pinch of red pepper flakes, salt & pepper to taste and a drizzle of olive oil.

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