Holiday Breakfast Casserole
Almond flour gives these not-too-sweet biscuits a subtle nutty flavor; cornmeal adds a bit of crunch. Instead of whipped cream, Barry Maiden serves the biscuits with two sweet-tangy accompaniments: whipped creme fraiche and blueberry sauce.
Four-Fruit Compote Recipe from Taste of Home -- shared by Donna Long of Searcy, Arkansas
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