Better than TX Roadhouse Ribs in the crockpot 3 lbs. pork or beef ribs 1 c. water 1/4 c. cooking sherry 1 T Worcestershire sauce salt & pepper to taste 1/2 c. barbecue sauce Place ribs in crock pot standing. Pour in sherry & water. Sprinkle w/Worcestershire sauce & salt & pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve w/additional barbecue sauce for dipping
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