Wednesday, August 7, 2013

One stir fry, fifty ways. The basics: protein: chicken, beef, pork, tofu or eggs vegetables: onions, peppers, carrots, broccoli, peas, beans, etc herbs: scallions, cilantro, parsley – whatever you like grains: brown rice, rice noodles, couscous, quinoa, or leftovers you need to use of anything else sauce: soy sauce, orange juice, canola oil, sesame oil, ginger, garlic, pepper, crushed red pepper, cornstarch, brown sugar

Sweet Potato, Lentil & Kale Enchiladas with Chipotle Enchilada Sauce
Sweet Potato, Lentil & Kale Enchiladas with Chipotle Enchilada Sauce
One stir fry, fifty ways. The basics: protein: chicken, beef, pork, tofu or eggs vegetables: onions, peppers, carrots, broccoli, peas, beans, etc herbs: scallions, cilantro, parsley – whatever you like grains: brown rice, rice noodles, couscous, quinoa, or leftovers you need to use of anything else sauce: soy sauce, orange juice, canola oil, sesame oil, ginger, garlic, pepper, crushed red pepper, cornstarch, brown sugar
One stir fry, fifty ways.    The basics:    protein: chicken, beef, pork, tofu or eggs  vegetables: onions, peppers, carrots, broccoli, peas, beans, etc  herbs: scallions, cilantro, parsley – whatever you like  grains: brown rice, rice noodles, couscous, quinoa, or leftovers you need to use of anything else  sauce: soy sauce, orange juice, canola oil, sesame oil, ginger, garlic, pepper, crushed red pepper, cornstarch, brown sugar
Serrano & Manchego Quiche
Serrano & Manchego Quiche

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