Friday, August 2, 2013

This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

Perfect for Potlucks: Asian-Style Vegan Quinoa Salad | BlogHer
Perfect for Potlucks: Asian-Style Vegan Quinoa Salad | BlogHer
Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
Thai-Inspired Hydrating Cucumber Salad with Roasted Spiced Chickpeas
Grilled Tempeh, Green Beans, and Pineapple
Grilled Tempeh, Green Beans, and Pineapple
lemon ricotta pancakes with homemade ricotta -- Sugar and Charm
lemon ricotta pancakes with homemade ricotta -- Sugar and Charm
This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

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